How to Use Mum Leave to Make Delicious and Healthy Food

A mum and a chrysanthemum are the same thing. Mums are a staple in fall gardens and they are a national symbol of fall abundance. Mums grow fast in Spring. In order to have mums bloom in fall, you will need to cut mums 1 - 2 times before July4th. It is the time to cut/trim the mums now.

You may not know that mum leave are eatable, and you can use them for tea, or mix them with flour to make green noodle, or mix them with rice flour to make sweet rice cake and so on. The video below shows you how to use mum leave to make red bean rice cake.